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If you're left-handed, you're in luck! The Frederick and Mary F. Grades and financial circumstance are also taken into consideration. If you've spent time thinking over how you would fare if the world were overrun by the walking dead, then the Zombie Apocalypse Scholarship is for you!

Students aged 13 and older can apply by writing a word essay about what would happen if their school were overrun by zombies. The deadline is March 31st. High school seniors are eligible to compete for this scholarship in Stuttgart, Arkansas every fall.

The deadline in November 26, College sophomores, juniors, and seniors who love candy so much that they want to study it should apply for this scholarship. You'll need to be majoring in food, chemistry, or biological sciences with a GPA of 3. Trekkies are in luck when looking for college funding.

Applications are open January 1st to June 30th of each year. NOTE: This scholarship was on hiatus in , but we're hoping it comes back in You need to be able to show proof that you were born with the name, and the application is turned it at the same time you apply for financial aid. The next application deadline is February 15th. This scholarship gives students attending Harvard and who have the last name "Downer" a chance to get some money.

Preference is given to students who are descendants of Joseph or Robert Downer of Wiltshire, England or descendants of Harvard graduates of the class of Award amount and submission date varies. Catholic students attending Loyola University Chicago with the last name Zolp are in for a treat—they are eligible to win money if they file their birth certificate along with their applications.

Award amount varies depending on availability of funds and the number of applicants. The deadline is March 1st. The Stuck at Prom contest rewards students who create entire prom outfits from Duck Tape, and then wear them to a school-organized prom. Applicants must submit photos of their handiwork—which is usually quite impressive!

One student in each category, dress or tux, gets a full scholarship for themselves, plus one individual grand prize winner gets a bonus. Every year there are 21 winners. Keep in mind that this contest is not open to students in Maryland, Quebec, Vermont, or Colorado.

The contest period typically ends in June. This scholarship is for fans of Magic: The Gathering. High school applicants must write four essays about how Magic has influenced them, how to improve the game, and what their academic and career goals are. Do you stay away from drugs and alcohol?

Do you also stay away from physical activity? If so, Bucknell University in Pennsylvania offers two endowed scholarships to students who fit that description and have also lived in Mount Carmel, PA for ten years and attended a Mount Carmel public high school.

This scholarship is awarded by the scholarship committee after you've been admitted to Bucknell University. If you want to get some practice writing essays on really long books, never fear! Short essays of around 1, words on Ayn Rand's really long books can make you eligible to win some serious cash.

Different topics are available depending on grade level, and awards vary. The deadline for this scholarship is April 28, The No Essay Scholarship claims to be the easiest scholarship out there—no tedious essay writing here!

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Dancer J. Gently twist the raised center gently. Yes, I have, indeed, tried using this dough to make bao buns. If you make this recipe using my gluten free bread flour blend, dairy is essential. If you use a gluten free pastry flour blend see Recipes Notes for details , you can use coconut milk powder in place of dairy milk powder.

And in place of the dairy milk in the dough, use your favorite unsweetened nondairy milk. This recipe calls for instant yeast, which is also called breadmaker or rapid-rise yeast. There is no substitute for yeast in a yeasted bread recipe. In place of instant yeast, you can use active dry yeast, though. Simply multiply the amount by weight of the instant yeast here, 5 grams by 1. Active dry yeast has a thicker coating around the yeast.

You should soak it in some of the milk in the recipe until it foams before adding it to the dough with the rest of the milk. For the filling 3 tablespoons minced fresh ginger peel the ginger by scraping with a spoon, slice into coins, slice the coins into matchsticks, then mince.

First, make the bread dough. In the bowl of a stand mixer fitted with the bread hook or fitted with the paddle attachment if using pastry flour in place of bread flour , place the flour blend, yeast and sugar, and whisk to combine well.

Add the baking powder and salt, and whisk to combine well. Add the oil and milk, and mix on low speed with the dough hook or paddle if using pastry flour until combined. Raise the mixer speed to medium and knead or mix for about 5 minutes.

The dough will begin as a rough ball and become very sticky, but should be smooth and somewhat stretchy if using pastry flour, the dough will clump and begin to come together in shards, more like play-doh.

Spray a silicone spatula lightly with cooking oil spray, and scrape down the sides of the bowl. Transfer the dough to a lightly oiled bowl or proofing bucket, and cover with an oiled piece of plastic wrap or the oiled top to your proofing bucket. Place the dough in the refrigerator, still covered tightly, to chill for about 10 minutes. This will make it easier to handle.

Make the filling while the bread dough is rising. In a medium-size bowl, place the ginger, tamari, sugar, mirin, sesame oil, vegetable oil, and pepper, and mix to combine well. Set the bowl aside. In a large bowl, place the ground meat and the cabbage, and mix to combine. Cover the bowl and place the mixture in the refrigerator to chill. Shape the buns while the filling chills. Remove the dough from the refrigerator and turn it out onto a lightly floured surface.

Sprinkle lightly with additional flour, and s hape into a smooth ball this will be much, much easier if you used bread flour. Divide the dough evenly into four separate pieces, then each piece into 4 equal pieces. Using well-floured hands, roll the exposed piece of dough into a round between your palms. Place the dough back on the flat surface and press down into a disk with the heel of your hand. Using well-floured fingers, flatten the dough into a round about 4-inches in diameter, working from the inside out and leaving the center of the dough much thicker than the edges.

This will keep the filling from leaking out during steaming and keep the pleats from being too bulky. With well-floured hands, gather the ends of the dough together up and over the filling like an accordion, making your way around until the bun is sealed.

Gently twist the raised center of the dough, and place the bun in the bamboo steamer on the parchment. Cover the buns with the lid of the steamer or a large piece of oiled plastic wrap and allow to rise for about 30 minutes or just until the buns have begun to swell. Steam the buns. Place the steamer, still covered, over just enough simmering water on the stovetop that the water nearly touches the bottom of the steamer, but does not. Steam over high heat for 8 minutes, replenishing the steaming water as it evaporates.

Turn off the heat and allow the steamer to sit, covered, for another 2 to 4 minutes or until the buns are fluffy but relatively firm to the touch. Scatter a few chopped scallions on the top of each bun, and serve warm with a side of tamari or gluten free soy sauce.

Make ahead option : The buns can be made, steamed, and cooled completely, then wrapped tightly and frozen. Defrost at room temperature and steam again briefly to warm before serving.